recipes
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Makes about 16 servings
null
Makes about 16 servings
All you need is a dollop of whipped cream to finish off this autumn treat.
Nutritional Information per serving:Calories 246 (19% from fat)
carb. 50g
pro. 2g
fat 5g
sat. fat 3g chol. 13mg
sod. 227mg
calc. 30mg
fiber 3g
carb. 50g
pro. 2g
fat 5g
sat. fat 3g chol. 13mg
sod. 227mg
calc. 30mg
fiber 3g
Ingredients
- nonstick cooking spray
- Filling:
- 2pounds pears, peeled and cut into 1-inch dice, about 6 cups
- of fruit
- 2pounds apples, peeled and cut into 1-inch dice, about 6 cups
- of fruit
- 2pounds Italian plums, cut into 8 even pieces
- 1cup granulated sugar
- 1cup unbleached, all-purpose flour2 teaspoons ground cinnamon
- ½teaspoon orange zest
- Topping:
- 2¼ cups unbleached, all-purpose flour
- ½cup granulated sugar
- 1teaspoon baking powder
- ½teaspoon baking soda
- ½teaspoon kosher salt
- ½teaspoon ground cinnamon
- ½teaspoon orange zest
- ½cup unsalted butter, cold and cut into small cubes
- ½cup buttermilk
- ½teaspoon pure vanilla extract
Preparation
- 1. Coat a 13 x 9-inch pan well with nonstick cooking spray.
- 2. Prepare the filling by combining the cut fruit in a large mixing bowl
- with the sugar, flour, cinnamon and zest. Mix together well and pour
- into prepared pan.
- 3. Place the oven rack in position 1. Select Bake at 350°F for 35
- minutes.
- 4. Once preheated, place pan with filling into the oven.
- 5. While the fruit is baking, prepare the topping. Place the flour, sugar,
- baking powder, baking soda, salt, cinnamon and orange zest in
- the bowl of a food processor fitted with the metal chopping blade.
- Process dry ingredients together for about 10 seconds to sift.
- 6. Add the cold, cubed butter to the dry ingredients and pulse together
- until mixture resembles a coarse meal.
- 7. Combine the buttermilk and vanilla extract. Add the buttermilk
- mixture by pulsing until ingredients are just combined.
- 8. Once the fruit has cooked, remove the pan from the oven. Scoop
- the topping onto the fruit so that it is evenly spaced, leaving space
- in between each scoop as the topping will expand quite a bit when
- baked. It is not necessary for the fruit to be completely covered.
- 9. Select Bake again and set to 325°F for 45 minutes.
- 10. Cobbler is ready when the top is an even, deep golden and
- completely baked through.
- 11. Serve warm with fresh whipped cream or ice cream.
