recipes
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Makes 2 quesadillas
null
Makes 2 quesadillas
The griddle plate makes it easy to create restaurant-quality quesadillas in your AirFryer.
Nutritional information per serving (based on 8 servings):Calories 118 (42% from fat)
carb. 16g
pro. 3g
fat 4g
sat. fat 2g chol. 6mg
sod. 142mg
calc. 56mg
fiber 1g
carb. 16g
pro. 3g
fat 4g
sat. fat 2g chol. 6mg
sod. 142mg
calc. 56mg
fiber 1g
Ingredients
- 1shallot, thinly sliced
- 1small red pepper (about 8 ounces), cut into lengthwise strips
- 1small jalapeño, seeded and sliced thinly lengthwise
- 1teaspoon olive oil
- pinch kosher salt
- 4eight-inch flour tortillas
- ½cup shredded Monterey Jack cheese
- oil for brushing
Preparation
- 1. Place the Grill/Griddle Plate onto the Baking Pan, with the Griddle
- side facing up. Place into the oven in the lower rack position. Set
- to Grill at 450°F and preheat for at least 10 minutes.
- 2. Toss the shallot, pepper and jalapeño together with the olive oil
- and salt.
- 3. Once preheated, add the vegetables to the griddle plate. Cook until
- soft and lightly browned, about 6 to 8 minutes. Remove and reserve.
- Carefully wipe off the griddle plate.
- 4. Assemble the quesadillas by laying out 2 of the tortillas. Brush the
- exterior sides with oil. Divide the cheese evenly between the 2 and
- then top evenly with the griddled vegetables.
- 5. Cook one quesadilla at a time on the hot griddle. Cook for about
- 3 minutes and then remove from the oven to flip. Cook on the second
- side for about 1 to 2 minutes. Repeat with second quesadilla.
- 6. Cut each into wedges and serve.
- Note: If a softer quesadilla is preferred, lower the oven to 375°F once
- the vegetables have been cooked. Quesadillas will take slightly longer
- at the lower temperature, about 4 to 5 minutes on the first side and 2
- minutes on the second.
