Espresso Recipes
Espresso Tonic
Makes 1 serving
Espresso Tonic
Makes 1 serving
Swap out gin for espresso for a carbonated drink that is both refreshing and buzzy. You
can experiment with flavored simple syrups and garnishes to mix it up!
Ingredients
- 2 espresso capsules (preferably medium-light roast)
- 1 teaspoon simple syrup (optional or to taste)
- 1 to 2 dashes aromatic bitters (such as Angostura)
- 5 ounces tonic water orange or lemon twist for garnish
Preparation
- Put 1 espresso capsule into the unit. Place a small glass or mug underneath the brew head. Select Single Espresso and allow it to brew into the small mug. When brewing process is complete, discard used capsule and place a new capsule into the unit. Reselect Single Espresso and brew into same mug. Let cool to room temperature.
- Fill a highball glass with ice. Add the simple syrup (if using), bitters, and tonic water and stir. Gently pour in the cooled espresso. Drop an orange or lemon twist into the glass to garnish.
- Serve immediately.
