Chocolate cappuccino – what could be better?!
2 tablespoons chocolate syrup
1 illy iperEspresso capsule
½ cup steamed and frothed skim milk
1 teaspoon shaved bittersweet chocolate or unsweetened cocoa powder (for garnish)
No nutrition information available
1. Swirl half of the chocolate syrup around the inside of a mug and place on the latte/cappuccino tray.
2. Using the lever, open the brew head, insert the capsule and close the brew head. Press the Short button to start the brewing process.
3. When brewing process is complete stir in the remaining chocolate syrup and a small amount of the steamed milk. Top with a large dollop of foam and sprinkle with the shaved chocolate or cocoa. Serve immediately.