Espresso Martini

A delicious cocktail that packs a punch.


Makes 1 1/2 cups, about three 1/2-cup servings


10 ice cubes
½ cup vodka
½ cup brewed espresso, chilled
2 tablespoons Kahlua®
2 tablespoons Tia Maria® espresso beans for garnish

Nutritional information

No nutrition information available


1. Put the ice cubes, vodka, espresso, Kahlua® and Tia Maria® into a cocktail shaker. Shake really well until fully mixed and chilled.
2. Pour equally into 3 martini glasses.
3. Add an espresso bean or two in each glass for garnish and serve immediately.