Entrees

Yogurt-Marinated Lamb Chops

Makes 6 servings

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Yogurt-Marinated Lamb Chops

Makes 6 servings

Serve this Greek-inspired dish alongside our Tzatziki.

Nutritional information per serving:Calories 201 (36% from fat)
carb. 3g
pro. 28g
fat 8g
sat. fat 3g
chol. 86mg
sod. 289mg
calc. 56mg
fiber 0g
  1. Yogurt-Marinated Lamb Chops-1
  1. Yogurt-Marinated Lamb Chops-1

Ingredients

  • 4 garlic cloves, peeled and finely chopped
  • 1 tablespoon chopped fresh mint
  • 1 teaspoon chopped oregano
  • ¼ cup plain yogurt
  • 1 lemon, zested and juiced
  • ½ teaspoon kosher salt
  • 6 lamb loin chops, 1-inch thick (about 1¾ pounds)
  • 1 teaspoon vegetable oil

Preparation

  1. Combine all ingredients except oil in a large bowl, tossing lamb to make sure it is evenly coated.
  2. Cover bowl with plastic wrap and allow lamb to marinate in the refrigerator for 2 hours and then 1 hour at room temperature.
  3. Preheat a Cuisinart® Griddler fitted with the grill plates and in the closed position, to High. When preheated, brush plates with oil. Grill lamb until it reaches desired doneness, about 6 minutes per side for medium-rare.
  4. Allow lamb to rest for 5 minutes and serve.

This recipe was prepared with

Griddler Deluxe

Griddler Deluxe

$159.95
Griddler Elite

Griddler Elite

$199.95
Griddler Five

Griddler Five

$119.95

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