My version of Sweet n Sour Fish, the Filipino way. Enjoy. :)
Yields
3-4
Ingredients
1 Whole Lapu Lapu/Grouper
Flour
Salt
Pepper
1 Onion
1 Carrot
1 Ginger
1 Bellpepper
¼ cup Vinegar
Pineapple Juice(drained from canned pineapple slices)
¼ cup sugar
¼ cup ketchup
1 can Pineapple slices
1 stalk Lemongrass for garnish
Nutritional information
No nutrition information available
Instructions
1. Score the whole fish. season with salt and pepper.
2. Dust the fish with flour.
3. Deep fry for 7-10 mins @350f.
4. Saute onion, carrot, ginger, bellpepper
5. Add vinegar and pineapple juice.
6. Boil for 8-10 mins.
7. Add sugar and ketchup. mix.