White Lasagna with Sausage

Submitted by White Lasagna with Sausage
Submitted by White Lasagna with Sausage
Nice cheese blends. Fructose free.




1 roll of Jimmy Dean sausage 1 cup grated Parmesan cheese ½ quart heavy whipping cream 4 tablespoons of flour 1 box of lasagna noodles small container of cottage cheese 1 package of shredded mozzarella cheese 1 package of provolone cheese

Nutritional information

No nutrition information available


Crumble sausage into a large skillet and cook until no longer pink. Add Parmesan cheese, heavy whipping cream to the sausage in the skillet. Cook on medium heat, stirring often. Combine the flour in a cup with a little cold water, stir until no lumps appear and add to the skillet to thicken the sauce. Boil the noodles per package instructions and drain. Layer the following in a 9 x 13 baking pan in order of: noodles, sausage cheese mixture, spoonfuls of cottage cheese, mozzarella cheese & provolone cheese. Repeat the layering process. The last layer should consist of noodles and sausage mixture with a little mozzarella cheese sprinkled on top. Bake in a 350 degree oven for 45 minutes.