cooking spray 2 tablespoon olive oil, divided 2 large cloves garlic, minced 2 cups mixed bell peppers, sliced 1 cup mushrooms, sliced 1½ tablespoons fresh basil ⅓ recipe pizza dough ⅔ cup pizza sauce 4 ounces mozzarella, shredded
Nutritional information per serving: Calories 161 (41% from fat) • carb. 18g • pro. 7g • fat 7g • sat. fat 2g • chol. 11mg • sod. 155mg • calc. 86mg • fiber 1g
Place rack in the Cuisinart® Exact Heat™ Convection Toaster Oven Broiler in position B. Preheat to 425˚F on Bake or Convection Bake for 10 minutes. Lightly coat baking pan with cooking spray. Heat a large sauté pan with 1 tablespoon of olive oil over medium heat. When hot, add the garlic, peppers, mushrooms and basil and cook until peppers are bright and slightly softened. Roll out dough and stretch to fit the baking pan. Brush the outer edge of the dough with olive oil. Spread sauce on top of dough, evenly scatter mozzarella, and top with vegetables. Bake in preheated toaster oven for about 20 minutes, until crust is nicely browned and cheese has fully melted on top. Remove the pizza from the oven. Cut into slices and serve immediately.