Vegetable Napoleon

• ½ medium eggplant, cut into eight ⅓” rounds
• ½ medium zucchini, sliced into four ⅓” slices (sliced on the bias)
• ½ medium-large onion, cut into ⅓” rounds
• 4 medium baby Portobello mushrooms, sliced into ½” pieces
• 1 large tomato, cut into four ⅓” rounds
• 3 tablespoons extra virgin olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 4 large basil leaves
• 2 ounces soft goat cheese

160 Calories (72% from fat) • carb.7g • pro. 4g • fat 13g • sat. fat 4g • chol. 5mg • sod. 350mg • calc. 35mg • fiber 3g

1. Preheat the Cuisinart® Griddler® Junior, in the open position, to high. Add the vegetables to a large bowl; toss with the olive oil, salt and pepper. Arrange the eggplant, zucchini and onions evenly spaced on both sides of the preheated Griddler®. Grill 2-4 minutes per side. Add the mushrooms; grill about 1 minute per side. Reserve vegetables on a platter. Reduce the heat to low. Add the tomatoes; grill 30 seconds per side. Assemble napoleons. On either a platter or four individual plates, build the napoleons in the following order: eggplant, onion, basil, goat cheese, tomato, mushroom, zucchini, and finishing with another eggplant round.