Entrees
Vegetable Napoleon
Makes 4 servings
Vegetable Napoleon
Makes 4 servings
These “napoleons” make a beautiful presentation and will be sure to impress any crowd.
160 Calories (72% from fat)
carb.7g
pro. 4g
fat 13g
sat. fat 4g
chol. 5mg
sod. 350mg
calc. 35mg
fiber 3g
carb.7g
pro. 4g
fat 13g
sat. fat 4g
chol. 5mg
sod. 350mg
calc. 35mg
fiber 3g
Ingredients
- ½ medium eggplant, cut into eight ⅓” rounds
- ½ medium zucchini, sliced into four ⅓” slices (sliced on the bias)
- ½ medium-large onion, cut into ⅓” rounds
- 4 medium baby Portobello mushrooms, sliced into ½” pieces
- 1 large tomato, cut into four ⅓” rounds
- 3 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 4 large basil leaves
- 2 ounces soft goat cheese
Preparation
- Preheat the Cuisinart® Griddler® Junior, in the open position, to high. Add the vegetables to a large bowl; toss with the olive oil, salt and pepper. Arrange the eggplant, zucchini and onions evenly spaced on both sides of the preheated Griddler®. Grill 2-4 minutes per side. Add the mushrooms; grill about 1 minute per side. Reserve vegetables on a platter. Reduce the heat to low. Add the tomatoes; grill 30 seconds per side. Assemble napoleons. On either a platter or four individual plates, build the napoleons in the following order: eggplant, onion, basil, goat cheese, tomato, mushroom, zucchini, and finishing with another eggplant round.
