Vegan Baked Mac 'n Cheese


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nutritional yeast salt pepper mustard powder crushed chillies plain soy milk or other milk substitute earth balance box of macaroni flour bread crumbs

Nutritional information

No nutrition information available


Preheat oven to 350 degrees. Boil macaroni in a pot till al dente. Drain and set aside. Melt 4 tablespoon of earth balance in a saucepan over medium heat. Stir in 8 tablespoon of nutritional yeast and 2 tablespoon of four and blend. Slowly whisk in 2c of your choice of a PLAIN "milk" (I prefer plain soy milk because its the creamiest.) Add 1 tablespoon each of mustard powder, pepper and dried crushed chillies add salt to taste. Continue to whisk until it begins to boil and thicken. When it has reached a desired thickness, mix in macaroni. Put the pasta mixture on a baking dish and cover with bread crumbs. Bake for 15 minutes.