Two-Cheese and Tomato Grilled Cheese (Airfryer)

4         slices white bread

2         slices sharp Cheddar cheese, about 2  ounces

1            medium tomato, thickly sliced

2            slices Swiss cheese, about 2 ounces Olive oil, for spraying

Nutritional information per serving: Calories 495 (43% from fat) • carb. 48g • pro. 23g • fat 24g sat. fat 13g • chol. 55mg • sod. 674mg • calc. 451mg • fiber 5g

1 . Place the AirFryer Basket onto the Baking/Drip Pan. Reserve.

2 .  Lay the four slices of bread on a clean work surface. Place  one slice of Cheddar on top of two of the slices, evenly divide the tomato slices on top of the cheese, and then finish with the Swiss, one slice on each. Top with the other slices of bread.  Evenly and liberally coat the outer sides of the bread with olive oil. Transfer to the prepared basket.

3 . AirFry in the upper position with the temperature set to 350°F for 10 minutes. AirFry until the tops are evenly browned, about 6 minutes, and then very carefully flip to brown the opposite side, another 2 minutes.

4 . Remove from the AirFryer and allow to rest for 1 to 2 minutes to cool slightly before slicing and serving.