turkey(or chicken) enchilada casserole

Delicious enchiladas without all the work!


6 to 8 servings


2 cps. cubed, cooked turkey (or chicken) 1 can cream of chicken soup 1 can cream of mushroom soup ½ can(7 to 7&½ oz.)diced tomatoes w/roasted garlic 3 teaspoon. cumin 2cps. sharp cheddar cheese(grated) ¾ cps. chopped onion 12 corn tortillas,quartered salt & pepper to taste

Nutritional information

No nutrition information available


Stir together first five ingredients in a saucepan. Heat through. In a 13" x 9" baking dish, layer all ingredients in the following order: tortilla quarters, chicken/sauce mixture, onion, cheese. Repeat layers, ending with a generous layer of cheese. Bake at 350*, until cheese is melted, and dish is heated through.