Turkey Stuffing Casserole

Turkey, Gravy, and stuffing all in one delicious dish




2-3 cups turkey 4 cups turkey gravy (homemade or store bought) 1-1½ cups of sour cream 3-4 cups stuffing (leftover stuffing from Thanksgiving dinner or recipe below) Stuffing: 4 cups bread cubes (preferebly from day-old white and/or whole wheat bread) ½ cup butter 1 cup chopped celery 1 onion, chopped 2 - 3 teaspoon. Bell's Seasoning or 2 teaspoon. Rubbed Sage, 1 teaspoon. salt, ½ teaspoon. black pepper 1 c. hot water (approximately)

Nutritional information

No nutrition information available


Mix together, in large bowl, gravy, turkey, sour cream. Put in bottom of greased 3 qt. casserole dish. Spoon stuffing by heaping tablespoon onto mixture in casserole. Bake 350 degree oven for 35- 45 minutes or until bubbly. If not using leftover stuffing, melt butter in saucepan over low-med heat. Add celery onion. Saute 10 -15 min. Add to bread cubes. Add seasoning. Slowly add water and mix to desired degree of moistness.