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Tuna Casserole

Baked tuna/pasta dish- quick and easy to do.


3 cups Elbow Macs or Rotini ½ stick of margarine (melt in casserole dish you will serve in) 1 can White Tuna in Water (drain well) 2 cans Cheddar cheese soup(can also use Fiesta Nacho Cheese-1 can & Broccoli Cheese soup-1 can-mix them up as you like) 5-6 American Cheese slices or a block of shredded cheddar(can use mild to sharp) ¼ teaspoon. Dried Dill Weed ½ teaspoon. Onion Powder Italian style Bread Crumbs Parmesan Cheese

Nutritional information

No nutrition information available


•Boil water, add pasta and cook for about 7 minutes. Melt margarine in dish you will serve in-preferably a 9”square corning ware or pyrex dish. Rinse pasta in warm water, drain well, then add pasta to dish with melted margarine. • Toss pastas in dish to coat them with margarine. Then add chopped up tuna and 2 cans of cheddar cheese soup (do not thin with water-use right out of can) into tuna and pasta mixture. Sprinkle dill weed and onion powder over mixture and mix. Use American cheese slices or shredded cheddar over top and then sprinkle with Bread crumbs and Parmesan Cheese. •Bake in 350 degree oven until top is bubbly and well melted but not burned. Serve hot-usually serves 4-6 or so.