Tilapia with Avocado Grapefruit Salsa

3

1 pink grapefruit, diced and all rind and membrane removed 1 ripe avocado, diced, skin and pit removed 2 slices red onion, diced Juice from ½ of a lime 1 small handful cilantro, washed and chopped Couple dashes of kosher salt 3 tilapia fillets About 1 tablespoon butter

1.Mix everything except the fish and butter in a bowl , stir well 2.Lay your fillets on a baking sheet and sprinkle some salt on each 3.Thinly slice a few pieces of butter and place on top of each fillet 4.Bake tilapia according to directions on package 5.Plate and spoon some of the salsa mixture over each 6.Serve with a lime wedge and some extra cilantro