Tilapia with Avocado Grapefruit Salsa

Tilapia with Avocado Grapefruit Salsa Submitted by Easy Corned Beef Dinner
Tilapia with Avocado Grapefruit Salsa Submitted by Easy Corned Beef Dinner
Light, healthy,satisfying meal that will make you think of warm weather and spring break.

Yields

3

Ingredients

1 pink grapefruit, diced and all rind and membrane removed 1 ripe avocado, diced, skin and pit removed 2 slices red onion, diced Juice from ½ of a lime 1 small handful cilantro, washed and chopped Couple dashes of kosher salt 3 tilapia fillets About 1 tablespoon butter

Nutritional information

No nutrition information available

Instructions

1.Mix everything except the fish and butter in a bowl , stir well 2.Lay your fillets on a baking sheet and sprinkle some salt on each 3.Thinly slice a few pieces of butter and place on top of each fillet 4.Bake tilapia according to directions on package 5.Plate and spoon some of the salsa mixture over each 6.Serve with a lime wedge and some extra cilantro