Three Cheese & Avocado Quesadillas

non-stick cooking spray 1 ounce manchego, shredded 1 ounce sharp cheddar, shredded 1 ounce Monterey Jack, shredded ¼ teaspoon sea salt ¼ teaspoon freshly ground black pepper 1 teaspoon lime juice 4 6” corn tortillas ½ medium avocado, sliced

360 Calories (53% from fat) • carb.29g • pro. 14g • fat 22g • sat. fat 10g • chol. 40mg • sod. 550mg • calc. 408mg • fiber 6g

Spray the grill plates of the Cuisinart® Griddler® Junior. Preheat the Griddler® in the closed position to high while assembling quesadillas. In a small bowl, toss the cheeses, salt, pepper and lime juice to combine. Lay two tortillas down on the work surface. Evenly divide the cheese mixture between the two tortillas, leaving a ½” border. Top with the avocado slices and the reserved tortillas. Arrange quesadillas evenly spaced on the bottom grill plate of the preheated Griddler®; apply medium pressure to handle for about 1-1 ½ minutes, or until the cheese is melted. Remove quesadillas. Let rest for about 2 minutes before serving.