The Great Escape Italian Hamburger

Handful of raw ground beef Sprinkle of salt and pepper 1 teaspoon garlic powder 1 tablespoon Italian Seasoning ½ tablespoon Oregano Slice of cheddar cheese ½ cup of spaghetti sauce 1 tablespoon of ketchup Slice of onion Slice of lettuce Slice of tomato

Spread out raw ground beef with fingers and hands. Sprinkle salt and pepper on beef. Mix up spices by folding beef and smashing with hands. Then spread beef out and put Italian Seasoning on it. Again, mix up the spice by folding beef and smashing with hands. Do this for each of these spices one at a time: garlic powder and Oregano. Then spread out as a nice size beef patty. Then take spaghetti sauce and heat on stove for 15 minutes. Stir occasionally. While the spaghetti sauce is cooking, cook one side of the patty in a skillet on medium heat for 4 minutes. After the patty cooks on one side for 4 minutes, flip and cook the other side for 3 minutes. Place a slice of cheddar cheese on the upside as the downside is cooking. Prepare hamburger with 2 ½ tbs of spaghetti sauce, ketchup, slice of onion, lettuce and tomato.