This is a family favorite! Good with broccoli.
4 medium/large chicken breasts, cut into bite-size pieces
¾ c peanut butter (creamy or chunky)
¾ c water
3 Tbs. soy sauce
1½ Tbs. brown sugar
3 Tbs veg oil
3 or 4 cloves of crushed garlic
3 to 4 c. cut up broccoli (I use two heads)
No nutrition information available
1. In small bowl, blend peanut butter, water, soy sauce and sugar (I put mine in the blender b/c I couldn’t get it smooth with a whisk); set aside.
2. In skillet or wok, heat oil over med high heat. Add garlic and stir for 30 seconds. Now add chicken and stir-fry until firm and white.
3. Add broccoli and stir-fry 3 minutes more. Last add peanut sauce and stir constantly for about 3 additional minutes, until smooth. Serve over rice.