Teriyaki Salmon


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1 Filet of Salamon ½ bottle of Teriayki Sauce 3-4 cloves of garlick crushed

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Take the filet of salamon and place in big storage bag and pour in about ½ bottle of teriayki sauce and let it marinate for 30 minutes in fridge. Take salamon out of storage bag and place in baking dish with the remaining teriaky sauce and pour over salamon. Crush 3-4 cloves of garlic and spread on top of salmon. Place in 350 degree oven for 30 minutes or until golden in color.