Taco Pie

Quick and easy meal that will become a family favorite. Who wants tacos when you can have taco pie!!!




1 (8 ounce) package refrigerated crescent rolls or 1 crescent roll sheet 1 pound ground beef 1 (1 ounce) package taco seasoning mix 1 (16 ounce) container sour cream 8 ounces shredded Mexican-style cheese blend About 2 cups nacho cheese Doritos, crushed or enough to cover your dish *optional- taco toppings, i.e. lettuce, tomatoes, black olives, etc

Nutritional information

No nutrition information available


1.Preheat oven to 350 degrees F (175 degrees C). 2.Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions. 3.Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place spread the sour cream on top, then layer with the meat mixture, cheese and optional toppings,then top off with the crushed nacho chips. 4.Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.