Taco Lasagna




8 oven-ready lasagna noodles 1 pound lean ground beef 16 oz. salsa 1 14.5 oz. can tomato sauce 1 package taco seasoning mix 1 cup frozen corn 1 15 oz. can black beans; rinsed and drained 4 cups cheddar and Monterey Jack cheeses, shredded ¾ cup crushed tortilla chips

Nutritional information

No nutrition information available


Brown ground beef. Add salsa, tomato sauce, and taco seasoning. Mix well. Add corn and black beans. In 9 x 13 pan, place a small amount of the beef mixture in the bottom of the pan (just enough to lightly coat the bottom of the pan). Place 4 lasagna noodles in the pan, overlapping the noodles slightly. Place half the beef mixture over the noodles. Top with 2 cups of the cheese blend. Repeat noodle, beef, and cheese layers. Top with crushed tortilla chips. Bake at 375° for 45-50 minutes.