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T's Spaghetti and Meat Balls

This is the most delicious spaghetti and meat balls you will ever taste. The sugar cuts down on the acidity. I made this up for myself because of acid reflux. Since I added the sugar and cream I am able to enjoy spaghetti again.


Any jar of spaghetti sauce you choose. Spaghetti noodles 2 tablespoon Olive oil 1 lb ground beef 1 lb ground turkey ½ medium onion (diced) ½ Bell pepper (any color) 1 teaspoon salt & pepper (each) 2 tablespoon sugar 1 egg ½ c heavy whipping cream

Nutritional information

No nutrition information available


In a large bowl mix ground beef, ground turkey, onion, bell pepper, salt, pepper, and egg all together. Make your meat into any size you want. In a large skillet over medium heat add the olive oil and brown the meatballs. Cook them thoroughly. Follow the recipe on the spaghetti noodle package. In a large pot add the sauce and the cooked meatballs and all the juices from the skillet. Cover and let cook over med/low heat for about half hour. Then add the sugar and the cream and cook about 10 minutes more. Serve hot.