Sweet Italian Sausage

Name: Sweet Italian Sausage
Yield: Makes about 3 pounds of sausage or 15-16 sausage links

Makes about 3 pounds of sausage or 15-16 sausage links

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Makes about 3 pounds of sausage or 15-16 sausage links

For Hot Italian Sausage

add 1 to 2 teaspoons of crushed red pepper to the mixture.

Makes about 3 pounds of sausage or 15 to 16 sausage links

Nutritional information per 4 ounce. serving:Calories 217 (45% from fat)Carb. 1g
pro. 28g
fat 11gSat. fat 4g
chol. 97mg
sod. 388mgCalc. 18mg
fiber 0g

Ingredients

2garlic cloves, finely chopped

2tablespoons fennel seeds, toasted

3tablespoons fresh parsley, chopped

2¼teaspoons koshersalt

1teaspoon paprika

1teaspoon freshly ground black pepper

Mix ingredients together well in a large stainless bowl. Cover with plastic wrap and place in the refrigerator overnight.
Once meat has rested, assemble the meat grinder fitted with the medium plate. Attach meat grinder to the mixer. Turn the stand mixer to Speed 3 and grind all ingredients into a mixing bowl.
Form into patties, use crumbled or make into sausage links.

For the perfect appetizer, serve these rice balls alongside prepared marinara sauce.

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