Sweet and Sour Meatballs with a Kick

These meatballs are made with ground turkey and are great served with rice or potatoes!




1 pound ground turkey ¾ cups bread crumbs ¼ cup milk ½ cup onion finely chopped 1 egg Up to 1 teaspoon salt Sauce: ¾ cup Sugar ¼ cup brown sugar ¼ cup soy sauce ⅓ cup vinegar ⅔ cup cool water 3 tablespoons Cornstarch Up to 2 teaspoons Crushed red pepper flakes

Nutritional information

No nutrition information available


Mix the ingredients for the meatballs. Roll into 1 inch balls. Place on a prepared sheet pan. Bake for 25 minutes at 375 degrees, turning as needed. While meatballs are baking, prepare sauce. Mix sugar, brown sugar, soy sauce and vinegar in a sauce pan over medium high heat stirring to combine. In a small bowl, stir cornstarch and cool water, add to sauce pan and stir until thickened, then add the crushed red pepper flakes. Add meatballs to sauce and serve.