These meatballs are made with ground turkey and are great served with rice or potatoes!
Yields
6
Ingredients
1 pound ground turkey
¾ cups bread crumbs
¼ cup milk
½ cup onion finely chopped
1 egg
Up to 1 teaspoon salt
Sauce:
¾ cup Sugar
¼ cup brown sugar
¼ cup soy sauce
⅓ cup vinegar
⅔ cup cool water
3 tablespoons Cornstarch
Up to 2 teaspoons Crushed red pepper flakes
Nutritional information
No nutrition information available
Instructions
Mix the ingredients for the meatballs. Roll into 1 inch balls. Place on a prepared sheet pan. Bake for 25 minutes at 375 degrees, turning as needed. While meatballs are baking, prepare sauce. Mix sugar, brown sugar, soy sauce and vinegar in a sauce pan over medium high heat stirring to combine. In a small bowl, stir cornstarch and cool water, add to sauce pan and stir until thickened, then add the crushed red pepper flakes. Add meatballs to sauce and serve.