Sweet & Sour Chicken

2 lbs chicken thighs or breasts cubed 1 tablespoon corn starch 1 tablespoon sesame oil ¾ cup pineapple chunks ¾ cup carrot slices ¾ cup broccoli 1 tablespoon soy sauce ¼ cup ketchup ¼ cup vinegar ¼ cup juice (orange or pineapple) 3 tablespoons brown sugar

Mix chicken cubes, cornstarch, and sesame oil. Mix pineapple, carrot, and broccoli in a separate bowl. Mix soy sauce, ketchup, vinegar, juice, and brown sugar in a separate bowl. Cook the chicken halfway through, then add the vegetables. As soon as they start wilting, add the sauce mixture. Taste and adjust.