Broccoli and carrots are easier to eat up in this sauce :) and it's better than the usual rubbery cooked bell peppers in this dish.
No servings information available
2 lbs chicken thighs or breasts cubed
1 tablespoon corn starch
1 tablespoon sesame oil
¾ cup pineapple chunks
¾ cup carrot slices
¾ cup broccoli
1 tablespoon soy sauce
¼ cup ketchup
¼ cup vinegar
¼ cup juice (orange or pineapple)
3 tablespoons brown sugar
No nutrition information available
Mix chicken cubes, cornstarch, and sesame oil.
Mix pineapple, carrot, and broccoli in a separate bowl.
Mix soy sauce, ketchup, vinegar, juice, and brown sugar in a separate bowl.
Cook the chicken halfway through, then add the vegetables. As soon as they start wilting, add the sauce mixture.
Taste and adjust.