Summer Salad

1 Pound Chicken Strips 1 or 2 Salmon fillets 1 bag of Spring Mix Salad greens Lawry’s Marinade Brown Sugar Lime Juice Olive Oil Garlic Red Wine Vinegar Fresh Fruit Water

Marinate chicken strips in Lawry’s Marinade for up to 2 hours Sautee until done Season Salmon with Salt and Pepper Sprinkle with 3 tbsp brown sugar, Sautee until done. Wash and spin dry spring mix. Cut Salmon into chunks. Alternate layers of spring mix, salmon and chicken strips Top with chunks of Fruit, (any that you have on hand - grapes, avocado, peaches, mango, or pineapple). Mix Sugar with 1/4 cups of warm water, Add 1tbsp lime juice, ¼ cup of vinegar, garlic (to taste) ¼ cup of Olive Oil, mix well, and pour over salad just before serving. Serve with Breadsticks or crusty French bread.