stuffed w/ apples, celery, onions, croutons
2 Pork chops, on the bone
3 stalks celery
1 small onion
1 jar apple sauce
2 green apples
No nutrition information available
Slice a pocket into each pork chop. Season w/ salt and pepper on both sides. Set aside.
Chop celery onions and apples into bite size pieces.
Sauté all ingredients in vegetable oil till soft. Add salt, pepper, and garlic powder. Add 1-2 teaspoon of curry powder. Remove from heat.
Add 1 cup of croutons and half a jar of apple sauce and stir together. Use remaining apple sauce to coat the chops and stuff mixture into pockets. Add any left over mixture to top of chops.
Place into a greased oven safe dish and cook for 45 minutes at 375 degrees. Enjoy a great fall dish.