Steamed Summer Squash & Zucchini

Cuisinart original


No servings information available


1 quart water
1 pound summer squash and/or zucchini, trimmed and cut into ½-inch slices

Nutritional information

No nutrition information available


  1. Put the water into the cooking pot of the Multicooker fitted with the steaming rack and cover. Set the unit to steam for 6 minutes.*
  2. Once tone sounds, indicating unit is ready to steam, place the squash/zucchini slices in the rack and cover again.
  3. Carefully remove cover when tone sounds and time expires. Serve immediately.

*Cooking time is based on user preference. For slightly firmer vegetables, steam for about 5 minutes. For softer vegetables, steam for up to 8 minutes.