No servings information available
1½ pounds flank steak
salt and black pepper
2 tablespoons olive oil
¼ cup pine nuts
2 cloves garlic, sliced
1 pound summer squash, diced (about 2)
1 red bell pepper, diced
¼ teaspoon crushed red pepper
2 tablespoons chopped fresh chives
No nutrition information available
Heat broiler and place the steak on a broiler proof baking sheet and season with ½ teaspoon each salt and pepper. Broil 4 - 5 minutes per side for medium rare. Let rest 5 minutes before slicing.
Heat oil, pine nuts, and garlic in a large skillet over medium-high heat. Cook for 1 - 2 minutes, stirring, until the mixture is golden,
Add the squash, bell pepper, crushed red pepper and ½ teaspoon salt and cook for about 4 to 5 minutes, stirring often, until the vegetables are tender. Sprinkle with chives.