Looking for a new idea for a fun and festive side dish? The classic combination of spinach and feta comes together in this tasty soufflé.
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Looking for a new idea for a fun and festive side dish? The classic combination of spinach and feta comes together in this tasty soufflé.
6 tablespoons (¾ stick) unsalted butter, divided
½ cup grated Romano, divided
5 large eggs
1 large egg white
½ cup unbleached, all-purpose flour
1½ cups whole milk
4 ounces feta, crumbled
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
⅛ teaspoon freshly ground nutmeg
10 ounces (1 standard package) frozen, chopped spinach, thawed, with any moisture squeezed out
¼ teaspoon grated lemon zest
Nutritional information per serving: Calories 208 (64% from fat) • carb. 9g • pro. 9g fat 15g • sat. fat 8g • chol. 167mg • sod. 416mg calc. 175mg • fiber 1g