We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

Spicy Sausage and Shrimp

Cuisinart original


  • ½ pound spicy cooked sausage (andouille or chorizo) cut in ¼-inch rounds (chicken or turkey andouille or chorizo will be lower in fat) 
  • 1 cup sliced celery, (about 2 stalks) cut on the bias in ¼-inch pieces 
  • 1 green bell pepper, peeled, cored, thinly sliced 
  • 1 yellow bell pepper, peeled, cored, thinly sliced 
  • 1 orange or red bell pepper, peeled, cored, thinly sliced 
  • 3 cloves garlic, peeled, crushed, but left whole 
  • 3 tablespoons finely chopped shallots 
  • 1 cup vermouth or dry white wine 
  • 2 cans (14 ounce) diced tomatoes 
  • 2 tablespoons tomato paste 
  • 2 cups chicken stock, fat free, low sodium 
  • 2 bay leaves 
  • 1 teaspoon marjoram (or oregano) 
  • ½ teaspoon kosher salt 
  • ¼ teaspoon freshly ground black pepper 
  • 2-3 drops *Tabasco® sauce or more, to taste 
  • 1½ pounds large shrimp, peeled and deveined 
  • 1 tablespoon freshly chopped parsley 
  • 2 green onions, thinly sliced

Nutritional information

Nutritional information per serving: Calories 315 (27% from fat) • carb. 15g • pro. 36g • fat 9g • sat. fat 3g • chol. 254mg • sod. 830mg • calc. 107mg • fiber 3g


  1. Place sliced sausages in a cold Cuisinart™ Electric Skillet; set the temperature to 300°F. When the sausage pieces are nicely browned, add the celery, green pepper, yellow pepper, orange pepper and garlic. Cook, stirring, for about 3-4 minutes, or until vegetables have softened. Add shallots; stir for 30 seconds (do not let burn), then immediately pour in wine. Add tomatoes, tomato paste, chicken stock, bay leaves, and marjoram. Reduce heat to a simmer and cook for about 10 minutes, stirring occasionally. 
  2. Remove garlic pieces; taste for seasoning. Add salt, pepper and Tabasco® if desired. Add shrimp; stir to combine, cover, and cook until shrimp are firm and pink, about 3 to 4 minutes. Garnish with parsley and green onions. Serve with rice or crusty bread.

*Tabasco® is a registered trademark owned by the McIlhenny Co.