Spicy Green Chile Chicken Sausage

Cuisinart original


Makes about 3 pounds of sausage or 15 to 16 sausage links


1            pounds chicken, dark meat, cut into 1-inch cubes

3         garlic cloves, chopped

½        cup loosely packed cilantro, chopped

2         large jalapeño peppers, seeded and chopped

4         cans (4 ounces each) chopped green chiles, well drained

1         tablespoon kosher salt

1            tablespoon tequila

Nutritional information

Nutritional information per 4 ounce serving:

Calories 117 (28% from fat)

  • carb. 1g • pro. 18g • fat 4g
  • sat. fat 1g • chol. 75mg • sod. 616mg
    • calc. 31mg • fiber 1g


  1. Mix ingredients together well in a large stainless bowl. Cov- er with plastic wrap and place in the refrigerator overnight.
  2. Once meat has rested, assemble the meat grinder fitted with the medium plate. Attach meat grinder to the mixer. Turn the stand mixer to Speed 3 and grind all ingredi- ents into a mixing bowl.
  3. Form into patties, use crum- bled or make into sausage links.