Fresh and spicy! This vinegarette is well matched with healthy ground turkey. You can mix and form the burgers ahead fo time and leave in the refrigerator until you are ready to grill. The sweet and sweet and smokey mayo macke these burgers a gourmet's gourmet!
2 lbs of fresh ground turkey breast
1 jalapeno finely diced
⅓ cup finely chopped fresh cilantro
1 clove of garlic minced
1-2 limes juiced
¼ cup olive oil
1 T kosher salt
½ T ground black pepper
1 cup good mayonnaise
1 chipoltle pepper in ¼ cup adobe sauce( you can substitute ¼ cup of your favorite barbeque sauce)
4 bakery quality hamburger rolls
No nutrition information available
Juice the limes to get about ¼ cup of juice. Whisk in the olive oil, salt, pepper, diced jalapeno, and garlic. Add the cilantro. Pour over the ground turkey and gently mix to combine. Form into 4-½ pound burgers. Refrigerate. To make the sauce...Chop the chiplotle pepper and mix with the ¼ cup of adobe sauce and 1 cup of mayonnaise. Grill the burgers 4 minutes a side. Brush the buns with olive oil and grill for 90 seconds to toast before serving. Top with the chipoltle mayonnaise.