Spagehetti Sauce with Italian Sausage

Ghettilicious Submitted by logansw
Ghettilicious Submitted by logansw
A quick and easy Italian spaghetti sauce recipe that you can pour over pasta, rice, whatever you want. Always good...


4 depending on portion sizes


1 lb. Mild Italian Bulk Sausage 2-15 oz. Cans Tomato Sauce 2- 6 oz. Cans Tomato Paste little Water 1 Tbs Basil 1 Tbs. Oregano 1 Tbs. Sugar 1 Tsp. Salt ½ Tsp. Pepper 1 Tsp.Onion 1 Tsp.Garlic Powder

Nutritional information

No nutrition information available


Brown bulk sausage in a skillet with a little olive oil to keep from sticking. Drain off any grease once the meat is browned. Add meat and all other ingredients to a crock pot and cook on low 6-8 hours or simmer on top of stove for 1½-2 hours. The water is just rinsing out the cans and adding to the sauce. Serve over cooked pasta or rice.