Spicy slow-cooked recipe for beef ribs.
3 lbs English cut beef short ribs
2 teaspoon ground cumin
2 teaspoon chili powder
1 teaspoon oregano
2 cloves garlic, minced
¼ teaspoon red pepper
1 cup salsa (I used medium)
1 cup tomatoes with chilies
¼ cup cider vinegar
No nutrition information available
Mix rub ingredients and rub onto surface of short ribs. Place ribs in crock and cook on HIGH for 2 hours. Mix salsa, tomatoes and vinegar. Pour over ribs and lower temperature to LOW. Cook 4-6 hours until ribs are tender. Serve over rice (not included in the ingredients).