Slow Cooked Porkchops




4 (½") center cut pork chops
vegetable oil
orange marmalade
green bell pepper pieces
cooked rice
mashed potatoes

Nutritional information

No nutrition information available


Brown pork chops that have been sprinkled with salt and pepper in a skilllet with a little oil. Wash and slice a small green bell pepper in thin slices. After browning the meat, place in a slow cooker, scatter the bell pepper pieces around the meat, and cover the meat with orange marmalade. Cook on low (depending on size of porkchops) approximately 5-6 hours on low or on high about 4 hours. Using a sharp knife, pierce meat to check for doneness. Before serving, heat some more of the orange marmalade and spread on the meat. Serve with cooked rice, mashed potatoes or pasta.