Entrees
Slightly Spicy Sloppy Joes
Makes 16 servings
Slightly Spicy Sloppy Joes
Makes 16 servings
carb. 10g
pro. 17g
fat 9g
sat. fat 3g
chol. 51mg
sod. 168mg
calc. 23mg
fiber 2g
Ingredients
3 pounds very lean ground beef (90-95%) 1 pound onion, chopped 3 cloves garlic, peeled and minced 1 yellow bell pepper, cored, seeded and chopped 1 can (28 ounces) thick tomato purée 1 can (6 ounces) unsalted tomato paste 1 cup beef broth or stock, fat free, low sodium 2 tablespoons brown sugar, lightly packed 2 tablespoons Worcestershire sauce 2-3 tablespoons chipotle chile* with adobo sauce (or to taste), finely chopped 1 teaspoon kosher salt
Preparation
Preheat the Cuisinart™ Electric Skillet to 350°F; brown meat, breaking up chunks with the back of a spoon. Add the onion, garlic and chopped pepper; stir for 1 minute. Add tomato purée, tomato paste, beef broth, brown sugar, Worcestershire sauce, chipotle and salt. Bring to a boil, then reduce heat to a simmer. Cook for 45 minutes, until slightly thickened. Serve on sandwich rolls. *Chipotle peppers in adobo sauce can be found in the specialty food section of most well-stocked grocery stores. Unused Chipotle pepper in sauce will keep in the refrigerator for up to a week, or may be frozen.
