These mini burgers are a great hors d’oeuvre idea, too.
Griddler® Compact position: Closed
Plate side: Grill
Subtotal (0 items): $0.00
These mini burgers are a great hors d’oeuvre idea, too.
Griddler® Compact position: Closed
Plate side: Grill
Nutritional information per slider: Calories 178 (45% from fat) • carb.15g • pro. 9g
• fat 9g • sat. fat 3g • chol. 27mg • sod. 189mg
• calc. 48mg • fiber 1g
1 . Insert plates on grill side . Preheat the Cuisinart® Griddler® Compact to High.
2 . Put the meat, onion, salt and pepper into a medium bowl. Mix gently with hands, being sure not to over-mix. Divide the meat into 6 individual rounds (about ¾ ounce each). Form into patties, about 2 inches in diameter.
3 . Once the grill has preheated, arrange the mini burgers on the bottom grill. Close, applying light pressure to handle for about 10 seconds . Grill for about one minute. Remove the burgers and place each in a bun.
4 . Serve immediately.
Note: For toasted buns, halve and grill in the closed position for about 30 to 45 seconds to desired doneness. Remove and reserve, then grill burgers.