Entrees
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Makes 6 burgers (2 to 3 servings).
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Makes 6 burgers (2 to 3 servings).
These mini burgers are a great hors d’oeuvre idea, too.
Nutritional information per slider: Calories 178 (45% from fat)
carb. 15g
pro. 9g fat 9g
sat. fat 3g
chol. 27mg
sod. 189mg calc. 48mg
fber 1g
carb. 15g
pro. 9g fat 9g
sat. fat 3g
chol. 27mg
sod. 189mg calc. 48mg
fber 1g
Ingredients
- ½pound ground chuck
- ¼small onion, fnely chopped or grated
- pinch kosher salt
- pinch freshly ground black pepper
- 6slider buns
Preparation
- Griddler® Compact position: Closed
- Plate side: Grill
- 1. Insert plates on grill side. Preheat the Griddler®
Compact to High.
2. Put the meat, onion, salt, and pepper into a
medium bowl. Mix gently with hands, being sure
not to overmix. Divide the meat into 6 individual
rounds (about ¾ ounce each). Form into patties,
about 2 inches in diameter.
3. Once the grill has preheated, arrange the sliders
on the bottom grill plate. Close and grill for about
1 minute. Remove the sliders and place each
in a bun.
4. Serve immediately.