Entrees

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Makes about 10 burgers

View Recipe

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Makes about 10 burgers

These simple burgers get their “richness” and flavor from the short ribs. Play with the ratio of the two meats if you prefer a leaner burger.

Nutritional information per burger: Calories 400 (55% from fat)Carb. 0g
pro. 45g
fat 24gSat. fat 11g
chol. 163mgSod. 115mg
calc. 34mg
fiber 0g
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Ingredients

1 pounds sirloin roast, cut into 1-inch cubes2 pounds short ribs, bone removed and cut into1-inch cubes

Preparation

  1. Assemble the meat grinder fit- ted with the coarse or medium plate. Attach meat grinder to the mixer. Turn the stand mixer to Speed 3 and grind the meat into a mixing bowl.
  2. Form into patties, being care- ful not to overwork. Cook burgers on the grill or a heavy bottomed pan, about 4 to 5 minutes per side for medium.

This recipe was prepared with

Meat Grinder Attachment

Meat Grinder Attachment

$59.95

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