An easy way to make a tasty and moist whole chicken for the family any night of the week.
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An easy way to make a tasty and moist whole chicken for the family any night of the week.
1 4-pound chicken
½ teaspoon freshly ground black pepper
2 teaspoons olive oil
2 rosemary sprigs
2 thyme sprigs
2 garlic cloves, smashed
1 bay leaf
½ lemon
1 cup low-sodium chicken broth
Salt and pepper
Nutritional information per serving (based on 6 servings): Calories 150 (31% from fat) • carb. 1g • pro. 24g fat 5g • sat. fat 1g • chol. 77mg • sod. 573mg calc. 26mg • fiber 0g