Shrimp with Pasta
and Asparagus
Ingredients
5 Garlic Cloves minced
1teaspoon red pepper flakes
2-3 dashes hot pepper sauce
¼cup olive oil
1-2 tablespoon butter
1 lb asparagus, cut into 1-2 inch pieces
salt to taste
¼ teaspoon pepper
¼ to ½ cup of shredded parmesan cheese
½ lb of farelle pasta, cooked and drained
1 lb peeled, deveined shrimp chopped into bite size pieces
Nutritional information
No nutrition information available
Instructions
In a skillet, cook garlic, red pepper flakes and red pepper sauce in oil and butter for 3-4 minutes. Add asparagus salt Pepper until asparagus is crisp 8-10 min. Add shrimp cook till pinkish-orange. Add Parmesan cheese, mix well Add drained pasta and mix well to coat, Serve immediately.