Shrimp Scampi Wraps

Submitted by Lemony Linguini and Calamari
Submitted by Lemony Linguini and Calamari
Shrimp scampi served in a wrap


1 pkg 10" flour tortillas 1 3/4 lb. shell on med-large shrimp 1/2 head large romaine lettuce, chopped. 2 chopped green onions handful of torn cilantro 1/8 to 1/4 teaspoon red pepper flakes lemon juice to taste 1 1/2 - 2 tablespoons canola oil 2 large grated garlic cloves 3/4 teaspoon salt 1/2 teaspoon pepper

Nutritional information

No nutrition information available


Dry shrimp well and place in bowl. Add grated garlic, salt, pepper, oil and red pepper flakes. Broil 4-5" from element for about 3 minutes. Turn and broil another 2-3 minutes. Cool, peel and set aside. In a bowl combine chopped lettuce, green onion, cilantro, lemon juice, oil and just a touch of salt. Toss, add shrimp and toss all. To assemble, make a cone with a tortilla by placing it in a tall glass. Fill with shrimp mixture, add a lemon wedge and serve.