Shrimp and Vegetables

Cuisinart original

Light and simple – this dish goes from freezer to table in about 15 minutes. To make it a larger meal, serve over a bed of white rice.

Function: Steam


Makes 1 to 2 servings


6 asparagus spears, cut on the bias into 1½-inch pieces

½ medium carrot, cut into julienne strips

½ cup snow peas

½ pound large frozen shrimp

Fresh lemon juice

Chopped fresh parsley leaves

Kosher salt

Freshly ground black pepper

Nutritional information

Nutritional Information per serving

(based on 2 servings):

Calories 105 (11% from fat) • carb. 6g • pro. 17g

fat 1g • sat. fat 0g • chol. 143mg • sod. 726mg

calc. 88mg • fiber 2g


1. Add water to the Steam level in the cooking pot of the Cuisinart ® Rice and Grain Multicooker.

2. Mix the vegetables together and then place them on the Steaming Tray. Top with the shrimp, insert steaming tray into cooking pot and close lid.

3. Select the Steam function and set timer for 15 minutes. Press Start/Stop.

4. Once the audible tone sounds, immediately transfer steamed shrimp and vegetables to a serving bowl and toss with the lemon juice, parsley and season to taste with the salt and pepper.