Savory Cabbage Strudel

This is an old family recipe, from our Polish Heritage. It combines the love of Strudel, with a one-dish meal. Our family has enjoyed this recipe for years, and hopefully yours will too!




2⅓ Cup of Flour 1 Head of Cabbage 1 lb. of Ground Beef ¾ Cup of Water 1 Egg 1 Tbsp. Oil 2 Sticks of Margarine 1 Tbsp. salt 1 Tbsp. pepper

Nutritional information

No nutrition information available


Cut up cabbage into small pieces and boil until tender. While cabbage is cooking, prepare dough. Put flour, ¾ cup very warm water, egg and oil in bowl. Mix all together and knead a few times. Put back in bowl and place in warm place until filling is ready. After cabbage is tender, drain and add 1¾ sticks of margarine, ground beef, salt and pepper. Fry until beef is cooked and set aside. Break dough into two parts. Using floured cloth, roll and stretch dough into a rectangle, topping it with a little melted margarine. Spread half of the filling mixture on stretched dough. Fold sides, and then roll from bottom to top. Lift to cookie sheet and pour a little more melted margarine on top. Roll and prepare other half of dough and repeat process. Bake in 350 degree oven for about 30 minutes, or until browned. Serves 6-8.