Entrees
Sausage with Peppers and Onions
Makes 2 servings
Sausage with Peppers and Onions
Makes 2 servings
Nutritional information per serving:Calories 507 (66% from fat)
carb. 26g
pro. 17g
fat 37g
sat. fat 12g
chol. 69mg
sod. 1166mg
calc. 65mg
fiber 3g
carb. 26g
pro. 17g
fat 37g
sat. fat 12g
chol. 69mg
sod. 1166mg
calc. 65mg
fiber 3g
Ingredients
- 2bell peppers, mixed in colors, cut into 1-inch pieces
- 1medium onion, cut into 1-inch pieces
- 1tablespoon olive oil
- ¼teaspoon sea salt
- pinch freshly ground black pepper
- 2hot Italian sausage links, pricked on all sides with the tines of a fork (Be sure that they are no thicker than 4-inches in diameter)
- 2French rolls or hoagie rolls, halved
Preparation
- 1.Preheat the Cuisinart® Compact Grill Centro, fitted with the griddle plate and the rollers, to High.
- 2.In a mixing bowl, toss the peppers and onions with the olive oil, salt and pepper.
- 3.Once the rollers have preheated, for about 10 minutes, add 1 sausage link on rollers that are not sitting directly next to one another. Sausages take about 10 minutes to fully cook.
- 4.While sausages are cooking, add the pepper/onion mixture to the griddle plate. Sauté vegetables for about 10 to 15 minutes, tossing occasionally.
- 5.Once sausages are fully cooked, prepare sandwiches. Place one link in each roll, topped with the sautéed peppers and onions.
