A quick to make and delicious entree meal. This dish can be accompanied by steamed vegetables, mashed potatoes & gravy or french fried onion rings.
1 - 16 Oz Loaf French Bread
½ Pound Ground Pork Sausage
½ Pound Ground Chuck
1 Med Onion (chopped)
1 Cup (4 Oz) Shredded Mozzarella Cheese
1 LargeEgg (lightly beaten)
¼ CupChopped Parsley
1 Teaspoon Dijon Mustard
¼ Teaspoon Fennel Seeds
¼ Teaspoon Salt
¼ Teaspoon Pepper
2 Tablespoons Butter
1 Large Clove Garlic (crushed)
No nutrition information available
Cut off ends of bread and set ends aside.
Hollow out loaf with long knife leaving only a shell.
Set shell and bread crumbs aside.
Cook sausage, beef, and onion in a large skillet over medium high heat until meat is browned, stirring until it crumbles-drain. Add 1 cup of reserved bread crumbs, cheese, and next 6 ingredients and stir well.
Spoon meat mixture into bead shell. Replace bread loaf ends by securing with tooth picks.
Melt butter in a saucepan. Add garlic and sauté about 1 minute. Brush butter mixture over loaf. Wrap loaf in foil, leaving open slightly on top, place loaf on a baking sheet. Bake at 400 for 25 minutes or until loaf is heated and cheese is melted.
Cut into pieces and serve warm.