Entrees
Sausage and Peppers
Makes about 4 servings
Sausage and Peppers
Makes about 4 servings
An easy, 20-minute meal for any night.
Calories 168 (49% from fat) · carb. 4g · pro. 13g · fat 9g · sat. fat 0g · chol. 45mg · sod. 629mg · calc. 26mg · fiber 2g
Ingredients
- 1 small red onion, halved, with each half cut into thin wedges with root intact
- 1 medium red pepper, halved and seeded, cut into planks, about 1 inch wide
- 1½ teaspoons olive oil, divided
- ¼ teaspoon kosher salt
- Pinch freshly ground black pepper
- 1 12-ounce package Italian chicken sausage, precooked, each link cut in half lengthwise
Preparation
- Toss the onion wedges and red pepper planks with ½ teaspoon olive oil and salt and pepper. Place in a single layer in the Airfryer basket. Make sure the basket is sitting in the baking pan.
- Place in the AirFryer. Set the temperature to 400°F and the time for 10 minutes. For the Cuisinart® 3-in-1 Microwave AirFryer Oven. Select Oven/AirFry, set the temperature and time to 400°F for 10 minutes, and press Start.
- Once time expires, reserve in a mixing bowl.
- Put the halved sausage links in the basket and drizzle with remaining ½ teaspoon of oil.
- Place in AirFryer and cook for an additional 10 minutes at 400°F.
- Toss with onions and peppers and serve.
